Mandarin Tossed Salad

Name: Mandarin Tossed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 3 Tbsps canola oil; 2 Tbsps cider vinegar; 79 milliliters thinly sliced green onions; 1 teaspoons ground mustard; 2 teaspoons chopped onion; 1 Tbsp orange juice concentrate; 2 teaspoons red wine vinegar; 2 liters torn mixed salad greens; 0 teaspoons salt; 2 Tbsps sugar; 2 teaspoons unsalted sunflower kernels

Mandarin Tossed Salad takes approximately 20 minutes from beginning to end. This recipe serves 6. One serving contains 124 calories, 2g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, sugar, cider vinegar, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Berry-Mandarin Tossed Salad, Avocado Mandarin Tossed Salad, and Mandarin-Cashew Tossed Salad are very similar to this recipe.

Instructions

In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients.

Ingredients you will need

Sunflower Kernels

Orange

Greens

Onion

Equipment you will use

Measuring Cup

Bowl

Add water to measure 1 cup.

Ingredients you will need

Water

Pour into a jar with a tight-fitting lid, shake well.

Ingredients you will need

Shake

Pour over salad and toss to coat.

Serve immediately.

Equipment

Measuring Cup

Bowl

Ingredients

Servings:

312grams

can mandarin oranges, drained 3Tbsps

canola oil 2Tbsps

cider vinegar 79milliliters

thinly sliced green onions 1teaspoons

ground mustard 2teaspoons

chopped onion 1Tbsp

orange juice concentrate 2teaspoons

red wine vinegar 2liters

torn mixed salad greens 0teaspoons

salt 2Tbsps

sugar 2teaspoons

unsalted sunflower kernels

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Pedroncelli Signature Selection Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Pedroncelli Signature Selection Chardonnay

Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.