Mandarin, Pecan, Almond & Cranberry Spinach Salad

Name: Mandarin, Pecan, Almond & Cranberry Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Better than Bottled Balsamic Vinaigrette (I believe I doubled the recipe!); 1 small can Mandarin oranges, drained; 296 milliliters cherry tomatoes, washed and cut in halves; 118 milliliters dried cranberries; 177 milliliters chopped pecans, toasted; 59 milliliters slivered almonds (optional), toasted; 1 liters raw spinach, washed and dried; 59 milliliters sunflower seeds

You can never have too many side dish recipes, so give Mandarin, Pecan, Almond & Cranberry Spinach Salad a try. This gluten free, primal, and vegan recipe serves 6. One serving contains 214 calories, 5g of protein, and 15g of fat. 4 people found this recipe to be scrumptious and satisfying. If you have slivered almonds, mandarin oranges, sunflower seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.