Mandarin Orange Flank Steak With Grilled Onions

Name: Mandarin Orange Flank Steak With Grilled Onions
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Steamed white rice for serving; 907 grams flank steak, cut across the grain into strips 1/4 by 1 1/2 inches; 4 Tbs peeled and chopped fresh ginger; 158 milliliters Mandarin orange sauce, warmed; 59 milliliters mirin; 2 teaspoons toasted sesame seeds; 59 milliliters soy sauce; 1 Tb sugar; 1 yellow onion, thinly sliced

You can never have too many main course recipes, so give Mandarin Orange Flank Steak With Grilled Onions a try. Watching your figure? This gluten free and dairy free recipe has 626 calories, 70g of protein, and 16g of fat per serving. This recipe serves 3. It will be a hit at your The Fourth Of July event. Head to the store and pick up mandarin orange sauce, sugar, sesame seeds, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

3servings

Steamed white rice for serving 907grams

flank steak, cut across the grain into strips 1/4 by 1 1/2 inches 4Tbs

peeled and chopped fresh ginger 158milliliters

Mandarin orange sauce, warmed 59milliliters

mirin 2teaspoons

toasted sesame seeds 59milliliters

soy sauce 1Tb

sugar 1

yellow onion, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.