Mandarin Noodles

Name: Mandarin Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters beef broth; 170 grams beef tenderloin steaks, cut into thin strips; 473 milliliters cooked chinese egg noodles; 8 endive; 28 grams enoki mushrooms; 1 Tbsp garlic, chopped; 1 Tbsp ginger, chopped; 2 Tbsps green onions, chopped; 1 teaspoons ground cinnamon; 118 milliliters mixed vegetables, julienned (such as carrots, asparagus); 1 Tbsp peanut oil; 79 milliliters plum wine; 2 Tbsps rice wine; 4 servings salt & freshly ground black pepper, to taste; 1 Tbsp scallion, chopped; 118 milliliters shiitake mushroom, quartered; 3 Tbsps unsalted butter

Mandarin Noodles might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 485 calories, 27g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 1 hour. A mixture of beef broth, peanut oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.