Mandarin Chicken Stir-Fry

Name: Mandarin Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 clove garlic, finely chopped; 1 teaspoon finely chopped gingerroot; 2 Tbsps medium green onions, sliced; 0 teaspoons ground red pepper (cayenne); 1 Tbsp honey; 312 grams can mandarin orange segments, drained and 2 tablespoons syrup reserved; 170 grams package frozen snow (Chinese) pea pods, thawed and drained; 227 grams can pineapple chunks, drained and juice reserved; 2 Tbsps rice vinegar; 454 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 2 Tbsps soy sauce; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Mandarin Chicken Stir-Fry a try. One serving contains 286 calories, 27g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 11 person have tried and liked this recipe. If you have pineapple chunks, mandarin orange segments, vegetable oil, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.