Mandarin Blue Cherry Jam
You can never have too many condiment recipes, so give Mandarin Blue Cherry Jam a try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 829 calories. This recipe serves 7. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of blueberries, powdered fruit pectin, mandarin orange segments, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet.
Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.