Mandarin Blue Cherry Jam

Name: Mandarin Blue Cherry Jam
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 1 kilograms fresh blueberries, crushed; 59 milliliters lemon juice; 312 grams Mandarin orange segments, drained and crushed; 50 grams package powdered fruit pectin; 680 grams pitted fresh sweet cherries, crushed; 1 liters white sugar

You can never have too many condiment recipes, so give Mandarin Blue Cherry Jam a try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 829 calories. This recipe serves 7. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of blueberries, powdered fruit pectin, mandarin orange segments, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat.

Ingredients you will need

Blueberries

Lemon Juice

Cherries

Orange

Pectin

Sugar

Equipment you will use

Pot

Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Ingredients you will need

Water