RecipesMagazine
×

Mandarin-Berry-Almond Floats

5
4
3
2
1
Mandarin-Berry-Almond Floats

Mandarin-Berry-Almond Floats

Mandarin-Berry-Almond Floats might be just the dessert you are searching for. This recipe serves 10. One serving contains 126 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almond extract, gelatin, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
In a 1- to 1 1/2-quart pan, mix 1/4 cup sugar and the gelatin. Stir in 1/3 cup cold water; let stand until gelatin is soft, about 5 minutes. Stir over medium-high heat until gelatin and sugar are dissolved, about 2 minutes. Stir in milk and almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
GelatinGelatin
SugarSugar
WaterWater
MilkMilk
Equipment you will use
Frying PanFrying Pan
2
Pour into 9-inch square baking dish or pan. Chill until firm, at least 3 hours; cover if storing longer (see notes).
Equipment you will use
Baking PanBaking Pan
3
With a vegetable peeler, pare six thin 4- by 1/2-inch strips of peel from orange. Ream juice from orange and reserve. With the flat bottom of a glass, crush cardamom pods; remove and discard hulls.
Ingredients you will need
Cardamom PodsCardamom Pods
VegetableVegetable
OrangeOrange
JuiceJuice
Equipment you will use
PeelerPeeler
4
Place orange peel strips, black cardamom seeds, and remaining 1/2 cup sugar in a 1 1/2- to 2-quart pan. With a wooden spoon, crush peel and seeds with sugar.
Ingredients you will need
Cardamom SeedsCardamom Seeds
Orange ZestOrange Zest
SeedsSeeds
SugarSugar
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
5
Add 4 cups water; stir over high heat until sugar is dissolved, about 1 minute.
Ingredients you will need
SugarSugar
WaterWater
6
Let cool, then add reserved orange juice; cover and chill until cold, at least 1 1/2 hours.
Ingredients you will need
Orange JuiceOrange Juice
7
Pour through a fine strainer set over a large bowl.
Equipment you will use
SieveSieve
BowlBowl
8
Cut almond gelatin into 3/4-inch squares; also run knife around pan sides. With a wide spatula, carefully lift out cubes and add to orange-cardamom syrup.
Ingredients you will need
CardamomCardamom
GelatinGelatin
AlmondsAlmonds
OrangeOrange
SyrupSyrup
Equipment you will use
SpatulaSpatula
KnifeKnife
Frying PanFrying Pan
9
Add raspberries and mandarin oranges with their syrup; gently mix to distribute fruit evenly.
Ingredients you will need
Mandarin OrangesMandarin Oranges
RaspberriesRaspberries
FruitFruit
SyrupSyrup
10
Serve or cover and chill until ready to serve (see notes). Ladle into small bowls or glasses.
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Northern Italian Beef Stew
Asian Onion Cucumber Salad
Chicken Thighs Surprise
Fresh Cranberry Relish
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok