Mama's Blackberry Cobbler

Name: Mama's Blackberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters fresh blackberries; 118 milliliters butter, melted; 177 milliliters milk; 237 milliliters self-rising flour; 237 milliliters white sugar

Mama's Blackberry Cobbler could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 284 calories, 3g of protein, and 13g of fat each. It works well as a Southern dessert. Head to the store and pick up self-rising flour, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Mix and Match Mama: Cherry Berry Cobbler, Mix and Match Mama: Cherry Berry Cobbler, and Blackberry Brie Pizza & Mama Francesca Parmesan.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the melted butter into the bottom of an 8x8-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir.

Ingredients you will need

Self Rising Flour

Butter

Sugar

Milk

Spread blackberries evenly over the batter.

Ingredients you will need

Blackberries

Spread

Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

473milliliters

fresh blackberries 118milliliters

butter, melted 177milliliters

milk 237milliliters

self-rising flour 237milliliters

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "