Mama's Pecan Pies

Name: Mama's Pecan Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams light corn syrup (Karo); 6 eggs; 1 Tbsp (serving Tbsp, not measuring spoon) imitation vanilla; 454 grams package light brown sugar (Domino or Dixie Crystals); 2 sticks margarine (Parkay); 454 grams pecans (Stone Mountain Pecan Company); 3 regular size (not deep dish) frozen pie crusts (Pet-Ritz); 1 Tbsp heaping Tbsp (serving Tbsp, not measuring spoon) self-rising flour (White Lily)

Mama's Pecan Pies might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 439 calories. This dairy free recipe serves 24. Head to the store and pick up brown sugar, regular size pie crusts, imitation vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.