Mama's Meat Loaf

Mama's Meat Loaf
Mama's Meat Loaf is A mixture of bell pepper, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 8 ingredients in a large bowl, tossing to moisten bread. Crumble meat over onion mixture, and stir just until blended. Pack mixture into a 9 x 5-inch loaf pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
BreadBread
OnionOnion
MeatMeat
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
3
Spread ketchup over top of loaf.
Ingredients you will need
KetchupKetchup
SpreadSpread
4
Bake at 350 for 1 hour or until meat loaf registers 16
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
5
Let loaf stand in pan 10 minutes.
Equipment you will use
Frying PanFrying Pan
6
Remove meat loaf from pan; cut loaf into 6 slices.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
1
Serve leftover slices on whole-wheat bread with mayonnaise, lettuce, and cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
MayonnaiseMayonnaise
LettuceLettuce
BreadBread
WheatWheat
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Magazine