Mama Marie's Moroccan Tuna Brik

Name: Mama Marie's Moroccan Tuna Brik
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp butter; 283 grams tuna packed in oil, drained; 1 teaspoon capers, or to taste; 2 Tbsps chopped fresh parsley; 1 lemon, cut into wedges; 1 small onion, finely chopped; 2 Tbsps grated parmesan cheese; 10 sheets phyllo dough; 20 servings salt and pepper to taste; 946 milliliters vegetable oil for frying

Mama Marie's Moroccan Tuna Brik requires around 40 minutes from start to finish. This recipe makes 20 servings with 108 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have butter, parsley, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

butter 283grams

tuna packed in oil, drained 1teaspoon

capers, or to taste 2Tbsps

chopped fresh parsley 1

lemon, cut into wedges 1small

onion, finely chopped 2Tbsps

grated parmesan cheese 10sheets

phyllo dough 20servings

salt and pepper to taste 946milliliters

vegetable oil for frying

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.