Mama Gunn's Pound Cake

Name: Mama Gunn's Pound Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter; 6 larges eggs; 946 milliliters all-purpose flour; 1 teaspoon lemon extract; 177 milliliters milk; 1 teaspoon salt; 237 milliliters shortening; 1 teaspoon vanilla extract; 710 milliliters white sugar

Mama Gunn's Pound Cake might be a good recipe to expand your dessert collection. This recipe serves 8. Watching your figure? This vegetarian recipe has 1011 calories, 12g of protein, and 53g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have shortening, lemon extract, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.

Ingredients you will need

Baking Powder

Shortening

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible.

Ingredients you will need

Vanilla