Maltese Bread Pudding ( Using up Stale Bread)

Name: Maltese Bread Pudding ( Using up Stale Bread)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 apple, peeled and grated; 1 loaf bread (3 days old); 50 grams butter; 2 Tbsps candied peel; 5 Tbsps cocoa powder; 2 eggs; 1 teaspoons anise or 1/2 teaspoon fennel seed; 2 teaspoons mixed spice; 200 grams raisins; 1 Tbsp Scotch whisky (*optional); 1 Tbsp extra sugar; 125 grams sugar; 200 grams sultanas; 1 teaspoon vanilla

This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 218 calories. It is a good option if you're following a vegetarian diet. If you have apple, candied peel, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.