Malted White Chocolate Popcorn with Robin's Eggs
The recipe Malted White Chocolate Popcorn with Robin's Eggs could satisfy your American craving in about 45 minutes. For 43 cents per serving, you get a hor d'oeuvre that serves 32. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 123 calories. Head to the store and pick up malted milk powder, popped popcorn, malted milk balls, and a few other things to make it today.
Instructions
Line a baking sheet with waxed paper.
Mix popcorn, corn flakes, and malted milk balls in a large bowl.
Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
Pour white chocolate mixture over popcorn mixture; toss to evenly coat.
Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
![Barefoot Bubbly Extra Dry]()
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.