Malted Milk Ice Cream Pie

Name: Malted Milk Ice Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 394 milliliters crushed chocolate wafers (from about 24 cookies); 118 milliliters heavy cream; 591 milliliters malted milk balls; 118 milliliters malted milk powder; 198 grams semisweet chocolate, chopped; 59 milliliters sugar; 4 Tbsps unsalted butter, melted and cooled; 2 liters vanilla ice cream, softened

Malted Milk Ice Cream Pie might be just the dessert you are searching for. One serving contains 532 calories, 8g of protein, and 32g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up butter, malted milk powder, malted milk balls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Make crust: Preheat oven to 350F.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine wafers and sugar in a food processor and pulse until finely ground.

Ingredients you will need

Wafer Cookies

Sugar

Equipment you will use

Food Processor

Add butter and pulse until crumbly, about 10 seconds. Press mixture evenly over bottom and slightly up sides of a 10-inch springform pan (mixture will be dry).

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bake until firm and set, 8 to 10 minutes.

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Oven

Let cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Place malted milk balls in a large ziplock bag. Seal bag and crush candies with a rolling pin. Set aside 1/2 cup of crushed candies for garnish. In a large bowl, stir ice cream, malted milk powder and remaining crushed candies.

Ingredients you will need

Malted Milk Powder

Malted Milk Balls

Ice Cream

Candy

Equipment you will use

Rolling Pin

Bowl

Spread evenly over bottom of cooled crust, smoothing top. Freeze until firm, at least 1 hour.

Ingredients you will need

Crust

Place chocolate in a small heatproof bowl. Bring cream to a boil in a small pan over medium-high heat.

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Chocolate

Cream

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Bowl

Frying Pan

Pour over chocolate and let sit for 2 minutes.

Ingredients you will need

Chocolate

Whisk until completely smooth. Working quickly, pour glaze over pie and spread evenly.

Ingredients you will need

Glaze

Equipment you will use

Whisk

Sprinkle with reserved crushed candies. Freeze until firm, at least 3 hours or overnight.

Ingredients you will need

Candy

Remove cake from freezer 10 minutes before serving and let sit at room temperature. Just before serving, run a sharp knife around pan edges, loosen pan sides and unmold to a plate. Use a sharp knife to cut cake into wedges.

Equipment you will use

Knife

Frying Pan

Equipment

Ingredients

Servings:

394milliliters

crushed chocolate wafers (from about 24 cookies)118milliliters

heavy cream 591milliliters

malted milk balls 118milliliters

malted milk powder 198grams

semisweet chocolate, chopped 59milliliters

sugar 4Tbsps

unsalted butter, melted and cooled 2liters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.