Mallow Sweet Potato Bake
Mallow Sweet Potato Bake might be just the side dish you are searching for. This recipe makes 12 servings with 231 calories, 3g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt, orange juice, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Mashed Sweet Potato Mallow Jars, Mallow-Topped Sweet Potato Casserole, and Apple Mallow Yam Bake.
Instructions
Scrub and pierce sweet potatoes.
Bake at 400° for 45-55 minutes or until tender.
Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes.
Uncover; sprinkle with marshmallows, pecans and remaining cranberries.
Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.