Malcolm's Sweet Award-Winning Cornbread

Name: Malcolm's Sweet Award-Winning Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 237 milliliters ounces (about grated cheddar cheese; 198 grams diced, roasted green chilies, drained; 340 grams creamed corn; 4 larges eggs; 213 grams 1/2 cups all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, room temperature; 237 milliliters yellow cornmeal

Malcolm's Sweet Award-Winning Cornbread might be just the bread you are searching for. One serving contains 802 calories, 17g of protein, and 42g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, cheddar cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Southern cuisine.

Instructions

Adjust oven rack to middle position and preheat oven to 350° F. Grease 9-inch cake pan or prepare muffin pan for filling.

Equipment you will use

Muffin Tray

Cake Form

Oven

With electric mixer set to medium speed, cream together butter and sugar until well-blended and fluffy, about 2 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add eggs, green chilies, creamed corn and grated cheese.

Ingredients you will need

Green Chili Pepper

Creamed Corn

Cheese

Egg

Mix for 30 seconds on low or until chilies are evenly distributed throughout the mixture.

Ingredients you will need

Chili Pepper

In a large bowl, sift together flour, cornmeal, baking powder and salt. Gently fold the dry mix into wet mixture, taking care not to overmix. No dry flour should remain, but mixture should still be lumpy. Fill cake pan or muffin tin with mixture.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Muffin Tray

Cake Form

Bowl

Bake until top of cornbread is light, toasted brown and toothpick inserted into center comes out clean, about 25 minutes for muffins for up to 40 minutes for cake pan.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Cake Form

Transfer pan to wire cooling rack and allow to rest 15 minutes before removing.

Equipment you will use

Wire Rack

Frying Pan

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

4teaspoons

baking powder 237milliliters

ounces (about grated cheddar cheese 198grams

diced, roasted green chilies, drained 340grams

creamed corn 4larges

eggs 213grams

1/2 cups all-purpose flour 1teaspoons

salt 237milliliters

sugar 16Tbsps

(2 sticks) unsalted butter, room temperature 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.