Malaysian-style Stir-fried Turmeric Shrimp

Name: Malaysian-style Stir-fried Turmeric Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 9 x fresh curry leaves cut into strips, or 1 Tbsp chopped fresh dill sprigs; 1 Tbsp chopped garlic; 0 teaspoons ground turmeric; 0 teaspoons freshly ground pepper; 2 smalls dried red chilies, or 1/2 tsp red pepper flakes; 1 teaspoons salt; 1 Tbsp chopped shallots; 454 grams shrimp; 1 teaspoons sugar; 2 Tbsps peanut or vegetable oil

You can never have too many main course recipes, so give Malaysian-style Stir-fried Turmeric Shrimp a try. This recipe makes 1 servings with 757 calories, 95g of protein, and 34g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up curry leaves, garlic, chilies, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

x fresh curry leaves cut into strips, or 1 Tbsp chopped fresh dill sprigs 1Tbsp

chopped garlic 0teaspoons

ground turmeric 0teaspoons

freshly ground pepper 2smalls

dried red chilies, or 1/2 tsp red pepper flakes 1teaspoons

salt 1Tbsp

chopped shallots 454grams

shrimp 1teaspoons

sugar 2Tbsps

peanut or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.