Malay Curry With Beef or Lamb

Name: Malay Curry With Beef or Lamb
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons five-spice powder; 1 teaspoons cinnamon; 1 teaspoon flaked coconut, ground to a powder; 3 Tbsps flaked coconut; 118 milliliters coconut cream; 1 teaspoons cumin; 1 Tbsp fresh ginger (to taste); 6 garlic cloves; 1 teaspoons garlic powder; 6 Tbsps ghee or 6 tablespoons vegetable oil; 1 teaspoon ground coriander; 0 teaspoons ground red pepper; 680 grams lean lamb or 1 1⁄2 lbs beef, cubed; 0 teaspoons powdered lemon grass; 79 milliliters milk; 1 large onion, peeled and roughly chopped; 1 teaspoon paprika; 1 fresh hot pepper (to taste); 1 red bell pepper, seeded 2-inch cube; 2 Tbsps tamarind paste; 1 teaspoons turmeric (cayenne)

Malay Curry With Beef or Lamb might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 32g of protein, 75g of fat, and a total of 858 calories. This recipe is typical of Indian cuisine. A mixture of coconut cream, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Add enough water to the spices to make a stiff paste, then let stand for a few minutes.Make a puree of the onion, garlic, hot peppers, bell pepper, and ginger.

Ingredients you will need

Bell Pepper

Chili Pepper

Garlic

Ginger

Spices

Onion

Water

Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking. Then add the puree and fry for 15 minutes.

Ingredients you will need

Spice Paste

Cooking Oil

Combine the cubed meat with the above in a casserole and place in an oven preheated to 375F Cook for about 1 hour.Meanwhile heat the milk with the coconut cream.Halfway through the cooking of the casserole, add the coconut cream, flaked coconut, and tamarind puree to the dish. Stir, and add water or stock if it needs it.

Ingredients you will need

Coconut Flakes

Coconut Cream

Tamarind

Stock

Water

Meat

Milk

Equipment you will use

Oven

Equipment

Oven

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.