Makeover Twice-Baked Potatoes

Name: Makeover Twice-Baked Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baking potatoes; 2 Tbsps butter, softened; 2 Tbsps minced chives; 170 grams 1-1/2 cups shredded reduced-fat cheddar cheese, divided; 236 milliliters 1% milk; 1 Dash pepper; 1 teaspoons salt; 113 grams turkey bacon (about 9 slices), diced and cooked

Makeover Twice-Baked Potatoes might be a good recipe to expand your side dish repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 463 calories. This recipe serves 6. Head to the store and pick up cheddar cheese, butter, chives, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you like this recipe, take a look at these similar recipes: Brown Butter Twice Baked Sweet Potatoes, Twice-Baked Potatoes, and Twice Cooked Ox Tongue.

Instructions

Bake the potatoes at 375° for 1 hour or until tender. Cool.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.

Ingredients you will need

Salt And Pepper