Makeover Pineapple Zucchini Bread

Name: Makeover Pineapple Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 75 milliliters canola oil; 1 egg; 2 egg whites; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 227 grams can unsweetened crushed pineapple, drained; 1 teaspoon salt; 300 grams sugar; 163 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 39 grams chopped walnuts; 248 grams shredded zucchini

Makeover Pineapple Zucchini Bread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. One serving contains 159 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Only a few people really liked this breakfast. Head to the store and pick up ground nutmeg, baking soda, walnuts, and a few other things to make it today. If you like this recipe, you might also like recipes such as Moist Zucchini Pineapple Sweetbread, Zucchini Pineapple Muffins, and Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries.

Instructions

In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended.

Ingredients you will need

Applesauce

Egg Whites

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.

Ingredients you will need

Baking Soda

Pineapple

Cinnamon

Zucchini

Walnuts

Nutmeg

All Purpose Flour

Sugar

Salt

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks