Makeover Manicotti Crepes

Name: Makeover Manicotti Crepes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 454 grams lean ground beef (90% lean); 227 grams can tomato sauce; 794 grams can whole tomatoes, undrained; 1 teaspoon canola oil; 0 teaspoons celery salt; 60 milliliters egg substitute; 240 milliliters egg substitute; 2 eggs; 123 milliliters fat-free milk; 429 milliliters fat-free milk; 188 grams all-purpose flour; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 149 grams finely chopped green pepper; 1 teaspoon dried oregano; 25 grams shredded Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoon pepper; 0 teaspoons salt; 1 teaspoon salt; 227 grams Italian turkey sausage links, casings removed; 3 teaspoons sugar; 355 milliliters water; 3 slices whole wheat bread, cubed

You can never have too many breakfast recipes, so give Makeover Manicotti Crepes This recipe from Taste of Home requires pepper, garlic cloves, bread, and turkey sausage links. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. If you like this recipe, take a look at these similar recipes: Stuffed Giant Sea Shells Or Manicotti, Baked Cheese Manicotti, and Bailey's Irish Cream Crepes With Creme.

Instructions

For sauce, place tomatoes in a blender; cover and process until smooth.

Ingredients you will need

Tomato

Sauce

Equipment you will use

Blender

Transfer to a large saucepan; add the water, tomato sauce, sugar, oregano and celery salt. Bring to a boil. Reduce heat; gently simmer, uncovered, for 2 hours or until reduced to 4-1/2 cups, stirring occasionally.

Ingredients you will need

Tomato Sauce

Celery Salt

Oregano

Sugar

Water

Equipment you will use

Sauce Pan

Meanwhile, for crepes, beat the eggs, egg substitute, milk and oil in a large bowl.

Ingredients you will need

Egg Substitute

Crepes

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Combine flour and salt; add egg mixture and stir until smooth. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Salt

Egg

For filling, in a large bowl, soak bread in milk for 5 minutes. Stir in the egg substitute, green pepper, parsley, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well. Stir in mozzarella. Cover and refrigerate until assembling.

Ingredients you will need

Salt And Pepper

Egg Substitute

Green Pepper

Mozzarella

Parsley

Sausage

Garlic

Bread

Beef

Milk

Equipment you will use

Bowl

Coat an 8-in. nonstick skillet with cooking spray; heat. Stir crepe batter; pour 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Cooking Spray

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

Spread about 1/4 cup filling down the center of each crepe; roll up and place in a 13-in. x 9-in. baking dish and an 11-in. x 7-in. baking dish coated with cooking spray. Spoon sauce over top; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan