Makeover Creamy Artichoke Dip

Name: Makeover Creamy Artichoke Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 794 grams cans each) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 teaspoon garlic powder; 1 Tbsp chopped seeded jalapeno pepper; 2 Tbsps lemon juice; 227 grams package reduced-fat cream cheese, cubed; 56 milliliters reduced-fat mayonnaise; 248 milliliters reduced-fat ricotta cheese; 75 grams shredded Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese; 170 grams 3/4 cup plain yogurt; 1 teaspoon seasoned salt; 54 grams shredded reduced-fat Swiss cheese; 20 servings Tortilla chips

Makeover Creamy Artichoke Dip takes approximately 1 hour and 20 minutes from beginning to end. This gluten free recipe serves 20. This hor d'oeuvre has 228 calories, 8g of protein, and 11g of fat per serving. If you have seasoned salt, garlic powder, mayonnaise, and It will be a hit at your The Super Bowl event. If you like this recipe, you might also like recipes such as Hot Artichoke Crab Dip, Mediterranean Spinach Artichoke Dip, and Warm Spinach Artichoke Dip.

Instructions

In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through.

Ingredients you will need

Mozzarella