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Makeover Chicken Cheese Enchiladas

Makeover Chicken Cheese Enchiladas
Makeover Chicken Cheese Enchiladas is a gluten free recipe with 6 servings. This main course has 383 calories, 42g of protein, and 19g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cream, chicken breast, chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping.
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Sour CreamSour Cream
Chili PepperChili Pepper
OlivesOlives
SoupSoup
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BowlBowl
2
Add the chicken, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese to remaining soup mixture.
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Monterey Jack CheeseMonterey Jack Cheese
Cheddar CheeseCheddar Cheese
ChickenChicken
SoupSoup
3
Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up tightly.
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TortillaTortilla
ChickenChicken
RollRoll
4
Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with reserved soup mixture.
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Cooking SprayCooking Spray
SoupSoup
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 35 minutes.
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OvenOven
6
Sprinkle with remaining cheeses; top with onions.
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OnionOnion
7
Bake 10-15 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score21
Gluten Free
CuisinesMexican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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