Makeover Baked Potato Soup

Name: Makeover Baked Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 5 bacon strips, diced; 2 teaspoons dried basil; 31 grams all-purpose flour, divided; 15 grams minced fresh parsley; 2 garlic cloves, minced; 25 grams chopped green onions (white serving only); 1 liters reduced-sodium chicken broth; 488 milliliters milk; 1 medium onion, chopped; 8 servings Additional parsley, cheese, green onions and crumbled cooked bacon, optional; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 3 mediums potatoes; 0 teaspoons salt; 57 grams shredded sharp cheddar cheese

The recipe Makeover Baked Potato Soup can be made in around 50 minutes. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 237 calories. If you have green onions, parsley, pepper sauce, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is perfect for Winter. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Baked Potato Soup, and Loaded Baked Potato Soup.

Instructions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

In the drippings, saute onion until tender. Stir in 1/4 cup flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth.

Ingredients you will need

Broth

All Purpose Flour

Onion

Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Hot Sauce

Parsley

Garlic

Pepper

Basil

Salt

In a small bowl, whisk the remaining flour with milk until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

All Purpose Flour

Milk