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Make-Ahead Tomato-Croissant Quiche

Make-Ahead Tomato-Croissant Quiche
The recipe Make-Ahead Tomato-Croissant Quiche could satisfy your Mediterranean craving in around 8 hours and 40 minutes. For $1.33 per serving, you get a morn meal that serves 10. One serving contains 305 calories, 9g of protein, and 22g of fat. Head to the store and pick up cherry tomatoes, crescent dinner rolls, garlic, and a few other things to make it today.

Instructions

1
Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan.
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DoughDough
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2
In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined.
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Baking MixBaking Mix
GarlicGarlic
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
3
Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight.
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Cream CheeseCream Cheese
CrustCrust
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WrapWrap
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4
In morning, heat oven to 400°F. Uncover pan; sprinkle tomatoes, basil leaves and Parmesan cheese over filling.
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Fresh BasilFresh Basil
TomatoTomato
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5
Sprinkle with pepper.
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PepperPepper
6
Bake 25 minutes or just until eggs are set.
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OvenOven
7
Cut into squares; serve immediately with fresh fruit.
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Fresh FruitFresh Fruit
DifficultyExpert
Ready In8 hrs, 40 m.
Servings10
Health Score1
CuisinesMediterraneanFrenchEuropean
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