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Make-Ahead Spring Brunch Bake

Make-Ahead Spring Brunch Bake
Make-Ahead Spring Brunch Bake might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 234 calories, 11g of protein, and 12g of fat per serving. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. If you have margarine, dill weed, roasted bell pepper strips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes.

Instructions

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Melt margarine in 12-inch skillet over medium-high heat.
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Cooking SprayCooking Spray
MargarineMargarine
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Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
2
Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp-tender.
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AsparagusAsparagus
LeekLeek
3
Add potatoes, roasted pepper strips, salt and dill; mix lightly. Spoon evenly into sprayed baking dish.
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PotatoPotato
PepperPepper
DillDill
SaltSalt
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Baking PanBaking Pan
4
Beat eggs in medium bowl.
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EggEgg
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BowlBowl
5
Add half-and-half; beat well.
6
Add half of the cheese; mix well.
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CheeseCheese
7
Pour over vegetable mixture in baking dish.
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VegetableVegetable
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Baking PanBaking Pan
8
Sprinkle with remaining half of cheese. Cover with foil; refrigerate at least 8 hours or overnight.
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CheeseCheese
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Aluminum FoilAluminum Foil
9
Heat oven to 350F.
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OvenOven
10
Bake, covered, 45 minutes. Uncover; bake an additional 20 to 25 minutes or until center is set.
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OvenOven
11
Let stand 10 minutes.
12
Cut into squares. If desired, garnish with red bell pepper strips.
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Red PepperRed Pepper
DifficultyExpert
Ready In9 hrs, 45 m.
Servings12
Health Score5
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsSpringEasterChristmas
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