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Make Ahead Sausage Potato Egg Bake

Make Ahead Sausage Potato Egg Bake
Make Ahead Sausage Potato Egg Bake is a gluten free main course. This recipe makes 12 servings with 340 calories, 20g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes. A mixture of salt, spicy sausage, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary.
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Cooking SprayCooking Spray
SausageSausage
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Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
2
Add onion; cook 2 to 3 minutes or until slightly softened.
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OnionOnion
3
Add both bell peppers; cook and stir 1 minute.
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Bell PepperBell Pepper
4
Add garlic; cook and stir 30 seconds or until softened.
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GarlicGarlic
5
Spread half of potatoes in bottom of baking dish.
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PotatoPotato
SpreadSpread
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6
Sprinkle with 1/4 teaspoon each of the salt and pepper.
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Salt And PepperSalt And Pepper
7
Layer with half of sausage mixture and half of cheese. Repeat layers.
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SausageSausage
CheeseCheese
8
In large bowl, beat eggs and milk with wire whisk.
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EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
9
Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
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10
Heat oven to 350F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down).
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
11
Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork.
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PotatoPotato
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OvenOven
12
Remove from oven; let stand 5 minutes before cutting.
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OvenOven
DifficultyExpert
Ready In10 hrs, 15 m.
Servings12
Health Score8
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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