Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon
Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon
Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 584 calories, 18g of protein, and 33g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of arugula, tarragon, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the purple plum you could follow this main course with the Plum and Berry Summer Puddings as a dessert. From preparation to the plate, this recipe takes around 15 minutes.