Make-Ahead Muffuletta Party Sandwich

Name: Make-Ahead Muffuletta Party Sandwich
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 567 grams round Italian bread loaf; 2 Tbsps olive oil; 151 grams sliced pepperoni; 237 milliliters jarred mixed pickled vegetables, rinsed and finely chopped; 59 milliliters sliced pimiento-stuffed Spanish olives; 151 grams sliced provolone cheese; 1 teaspoons dried crushed red pepper; 151 grams sliced salami

Make-Ahead Muffuletta Party Sandwich might be just the Creole recipe you are searching for. This main course has 471 calories, 21g of protein, and 26g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pickled vegetables, provolone cheese, pepperoni, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Stir together first 4 ingredients.

Cut round bread loaf in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.

Ingredients you will need

Bread Loaf

Spoon half of olive mixture into bread shell.

Ingredients you will need

Bread

Olives

Layer with salami, cheese, pepperoni, and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap, and chill 8 to 24 hours.

Ingredients you will need

Pepperoni

Cheese

Salami

Bread

Olives

Wrap

Equipment you will use

Plastic Wrap

Cut loaf into wedges.

Equipment

Plastic Wrap

Ingredients

Servings:

567grams

round Italian bread loaf 2Tbsps

olive oil 151grams

sliced pepperoni 237milliliters

jarred mixed pickled vegetables, rinsed and finely chopped 59milliliters

sliced pimiento-stuffed Spanish olives 151grams

sliced provolone cheese 1teaspoons

dried crushed red pepper 151grams

sliced salami

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Terras Gaudan O Rosal Albarino Blend. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.