Make-Ahead Monkey Bread

Name: Make-Ahead Monkey Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 20 frozen bread dough dinner rolls, quartered; 177 milliliters packed brown sugar; 118 milliliters butter; 99 grams package cook-and-serve butterscotch pudding mix; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 237 milliliters chopped pecans

Make-Ahead Monkey Bread requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 45g of protein, 36g of fat, and a total of 2125 calories. This recipe serves 12. Head to the store and pick up bread dough dinner rolls, ground cinnamon, pecans, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Make-Ahead Corn Bread Dressing, Make-Ahead Zucchini Apple Bread, and Make-Ahead Mushroom Tomato Bread Soup.

Instructions

In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight.

Ingredients you will need

Brown Sugar

Lemon Juice

Pudding Mix

Cinnamon

Butter

Pecans

Roll

Equipment you will use

Bowl

Frying Pan

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

frozen bread dough dinner rolls, quartered 177milliliters

packed brown sugar 118milliliters

butter 99grams

package cook-and-serve butterscotch pudding mix 1teaspoon

ground cinnamon 1teaspoon

lemon juice 237milliliters

chopped pecans

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Monkey Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.