Make-Ahead Marinated Shrimp

Name: Make-Ahead Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and halved; 227 grams fresh mushrooms, halved; 1 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme; 1 garlic clove, minced; 680 grams peeled and deveined cooked jumbo shrimp; 59 milliliters olive oil; 1 teaspoons minced fresh oregano or 1/4 teaspoon dried oregano; 0 teaspoons pepper; 118 milliliters red wine vinegar; 1 teaspoons salt; 177 milliliters water

Make-Ahead Marinated Shrimp

The recipe Make-Ahead Marinated Shrimp can be made in around 15 minutes. This recipe makes 18 servings with 63 calories, 6g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of olive oil, oregano or, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

In a large resealable plastic bag, combine the first eight ingredients.

Equipment you will use

Ziploc Bags

Add the shrimp, artichokes and mushrooms; seal and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.

Ingredients you will need

Artichoke

Mushrooms

Shrimp

Equipment

Ziploc Bags

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and halved 227grams

fresh mushrooms, halved 1teaspoons

minced fresh thyme or 1/4 teaspoon dried thyme 1

garlic clove, minced 680grams

peeled and deveined cooked jumbo shrimp 59milliliters

olive oil 1teaspoons

minced fresh oregano or 1/4 teaspoon dried oregano 0teaspoons

pepper 118milliliters

red wine vinegar 1teaspoons

salt 177milliliters

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santan Ema Select Terroir Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Santa Ema Select Terroir Sauvignon Blanc

Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity.Pair with mild-flavored fish, shellfish, ceviche, and fresh cheeses.