Make-Ahead French Toast with Strawberry Sauce

Name: Make-Ahead French Toast with Strawberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters butter or margarine, melted; 454 grams challah bread loaf, cubed; 227 grams package cream cheese, cut into pieces; 6 larges eggs; 946 milliliters half-and-half; 59 milliliters maple syrup; 473 milliliters fresh strawberries, sliced; 283 grams strawberry preserves

Make-Ahead French Toast with Strawberry Sauce

Make-Ahead French Toast with Strawberry Sauce might be just the morn meal you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 555 calories, 13g of protein, and 32g of fat per serving. This recipe serves 10. If you have challah bread loaf, half-and-half, eggs, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Mother's Day.

Instructions

Arrange half of challah bread in a lightly greased 13- x 9-inch pan.

Ingredients you will need

Challah

Equipment you will use

Frying Pan

Sprinkle with cheese pieces, and top with remaining bread.

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Cheese

Bread

Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.

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Bread Cubes

Bread

Egg

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Whisk

Bake, covered, at 350 for 25 minutes. Uncover and bake 20 more minutes.

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Oven

Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.

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Strawberry Preserves

Strawberries

Toast

Equipment you will use

Sauce Pan

*French bread may be substituted.

Ingredients you will need

French Bread

To Lighten: Substitute 1 (8-ounce) package Neufchtel cheese for cream cheese, 1 1/2 cups egg substitute for eggs, and 4 cups fat-free milk for half-and-half.

Ingredients you will need

Egg Substitute