Make-Ahead Farro with Radicchio, Prosciutto and Orange

Name: Make-Ahead Farro with Radicchio, Prosciutto and Orange
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 servings Freshly ground black pepper; 118 milliliters semipearled farro; 2 teaspoons olive oil; 2 larges oranges; 8 slices prosciutto, roughly torn; 1 head radicchio, halved, sliced 1/4-inch thick; 1 large pinch salt; 1 large pinch sugar

Make-Ahead Farro with Radicchio, Prosciutto and Orange might be just the side dish you are searching for. One serving contains 448 calories, 12g of protein, and 18g of fat. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have olive oil, prosciutto, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Bring pot of salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add farro and boil until tender, 17 to 20 minutes. Meanwhile, heat olive oil in large saute pan over medium-low heat.

Ingredients you will need

Olive Oil

Farro

Equipment you will use

Frying Pan

Add radicchio, sprinkle with salt and sugar and cook, stirring and tossing constantly, until just wilting, about 3 minutes. Stir in vinegar and cook for 1 minute more.

Ingredients you will need

Radicchio

Vinegar

Sugar

Salt

Pour radicchio and any juices into bowl to cool.

Ingredients you will need

Radicchio

Equipment you will use

Bowl

Drain farro and add to bowl.

Ingredients you will need

Farro

Equipment you will use

Bowl

Remove 1 1/2 teaspoons zest from 1 orange. Halve orange vertically; squeeze about 1 1/2 teaspoons juice from 1 half. Peel and segment the remaining 1 1/2 oranges, removing supremes from membranes. Halve supremes and add to bowl with farro. Stir in zest, juice and black pepper. Toss to combine. If serving immediately, stir in prosciutto. If refrigerating to eat later, stir in prosciutto just before eating or taking to go.

Ingredients you will need

Black Pepper