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Make-Ahead Breakfast Casserole

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Make-Ahead Breakfast Casserole

Make-Ahead Breakfast Casserole

Make-Ahead Breakfast Casserole is a gluten free recipe with 12 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 16g of protein, and 20g of fat. It is perfect for Christmas. 1 person found this recipe to be delicious and satisfying. It works best as a main course, and is done in around 1 hour and 20 minutes. A mixture of mustard, spinach, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
Ingredients you will need
CroutonsCroutons
SausageSausage
SpreadSpread
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Baking PanBaking Pan
2
Drain off any drippings.
3
Spread sausage over croutons.
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CroutonsCroutons
SausageSausage
SpreadSpread
4
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
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MushroomsMushrooms
MustardMustard
SpinachSpinach
EggEgg
MilkMilk
SoupSoup
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WhiskWhisk
BowlBowl
5
Pour egg mixture over sausage and croutons. Refrigerate overnight.
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CroutonsCroutons
SausageSausage
EggEgg
6
The next morning, preheat oven to 325 degrees F (165 degrees C).
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OvenOven
7
Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top.
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OvenOven
8
Garnish with parsley sprigs and serve hot.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score11
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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