Make-Ahead Breakfast Casserole
Make-Ahead Breakfast Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 25g of protein, 20g of fat, and a total of 354 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have eggs, seasoning, sandwich bread, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 9 hours and 32 minutes.
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add 1/4 cup onions, Italian seasoning, 1/4 teaspoon salt, fennel, and garlic; saut 6 minutes or until pork is done, stirring to crumble.
Remove from heat; cool slightly.
Combine remaining onions (about 1 1/3 tablespoons), remaining 1/4 teaspoon salt, milk, and next 5 ingredients (through red pepper) in a large bowl; stir with a whisk.
Add pork mixture, 1/2 cup cheese, and bread; stir to combine.
Pour into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
Uncover dish; let stand at room temperature 20 minutes.
Sprinkle with remaining 1/4 cup cheese.
Bake at 350 for 50 minutes or until set and lightly browned.
Let stand 10 minutes before serving.