Make-Ahead Breakfast Casserole

Name: Make-Ahead Breakfast Casserole
Prep time: 9 h 32 min
Cook time: 9 h 32 min
Total time: 9 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 227 grams carton egg substitute; 2 larges egg whites; 3 larges eggs; 237 milliliters fat-free milk; 0 teaspoons fennel seeds, crushed; 2 cloves garlic, minced; 79 milliliters chopped green onions, divided; 0 teaspoons ground red pepper; 340 grams lean ground pork; 1 teaspoons Italian seasoning; 1 teaspoons salt, divided; 85 grams 3/4 cup shredded extra-sharp cheddar cheese, divided; 170 grams white sandwich bread, cut into 1/2-inch cubes

Make-Ahead Breakfast Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 25g of protein, 20g of fat, and a total of 354 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have eggs, seasoning, sandwich bread, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 9 hours and 32 minutes.

Instructions

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1/4 cup onions, Italian seasoning, 1/4 teaspoon salt, fennel, and garlic; saut 6 minutes or until pork is done, stirring to crumble.

Ingredients you will need

Italian Seasoning

Fennel

Garlic

Onion

Pork

Salt

Remove from heat; cool slightly.

Combine remaining onions (about 1 1/3 tablespoons), remaining 1/4 teaspoon salt, milk, and next 5 ingredients (through red pepper) in a large bowl; stir with a whisk.

Ingredients you will need

Red Pepper