Make-Ahead Angel Biscuits

Name: Make-Ahead Angel Biscuits
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 14
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 14 servings Butter-flavored cooking spra; 2 teaspoons package dry yeast (about; 591 milliliters all-purpose flour; 237 milliliters low-fat buttermilk (1%); 1 teaspoon salt; 2 Tbsps sugar; 59 milliliters warm water (100° to 110°)

The recipe Make-Ahead Angel Biscuits is ready in approximately 27 minutes and is definitely a great vegetarian option for lovers of Southern food. One serving contains 131 calories, 4g of protein, and 4g of fat. This recipe serves 14. It works well as a side dish. Head to the store and pick up salt, butter-flavored cooking spra, flour, and a few other things to make it today.

Instructions

Dissolve yeast in warm water in a small bowl; let stand 5 minutes.

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Water

Yeast

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Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, salt, baking powder, and baking soda in a large bowl.

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Baking Soda

All Purpose Flour

Sugar

Salt

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Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

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Blender

Add yeast mixture and buttermilk; stir just until moist. Cover and chill at least 2 hours or overnight.

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Buttermilk

Yeast

Preheat oven to 45

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Oven

Turn dough out onto a floured surface; knead lightly 6 times.

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Dough

Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.

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Biscuits

Dough

Roll

Place on a baking sheet coated with cooking spray. Spray tops lightly with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 450 for 14 minutes or until golden.

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Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 59milliliters

chilled butter, cut into small pieces 14servings

Butter-flavored cooking spra 2teaspoons

package dry yeast (about 591milliliters

all-purpose flour 237milliliters

low-fat buttermilk (1%)1teaspoon

salt 2Tbsps

sugar 59milliliters

warm water (100° to 110°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.