Majestic Cherry Pie
Majestic Cherry Pie could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 254 calories, 2g of protein, and 3g of fat. For $1.38 per serving, you get a dessert that serves 8. A mixture of lemon juice, salt, pastry ), and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, Majestic Pecan Cake, and Majestic Layered Spinach Salad are very similar to this recipe.
In a large bowl, combine 1 cup sugar, flour, tapioca and salt.
Add cherries and lemon juice; toss to coat.
Let stand for 15 minutes.
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
Add filling; dot with butter.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.
Brush with milk and sprinkle with remaining sugar.
Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Snake River Late Harvest RieslingMade from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.