Majestic Cherry Pie

Name: Majestic Cherry Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons butter; 237 milliliters halved pitted fresh Bing cherries; 8 servings Pastry for double-crust pie (9 inches); 2 Tbsps all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps quick-cooking tapioca; 828 milliliters pitted fresh Rainier cherries; 0 teaspoons salt; 237 milliliters sugar, divided; 2 teaspoons whole milk

Majestic Cherry Pie could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 254 calories, 2g of protein, and 3g of fat. For $1.38 per serving, you get a dessert that serves 8. A mixture of lemon juice, salt, pastry ), and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, Majestic Pecan Cake, and Majestic Layered Spinach Salad are very similar to this recipe.

Instructions

In a large bowl, combine 1 cup sugar, flour, tapioca and salt.

Ingredients you will need

Tapioca

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add cherries and lemon juice; toss to coat.

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Lemon Juice

Cherries

Let stand for 15 minutes.

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.

Add filling; dot with butter.

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Butter

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

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Roll

Cut slits in pastry.

Brush with milk and sprinkle with remaining sugar.

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Sugar

Milk

Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

5teaspoons

butter 237milliliters

halved pitted fresh Bing cherries 8servings

Pastry for double-crust pie (9 inches)2Tbsps

all-purpose flour 1Tbsp

lemon juice 2Tbsps

quick-cooking tapioca 828milliliters

pitted fresh Rainier cherries 0teaspoons

salt 237milliliters

sugar, divided 2teaspoons

whole milk

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.