Maida's Big Apple Pie

Maida's Big Apple Pie
Need a vegetarian dessert? Maida's Big Apple Pie could be a tremendous recipe to try. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 339 calories. This recipe serves 15. Head to the store and pick up eggs, ground cinnamon, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Instructions

1
For the pastry, combine the flour, salt, and baking powder in the bowl of a food processor fitted with the metal blade.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
BowlBowl
2
Add the butter and pulse about 20 times to mix the butter in finely.
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ButterButter
3
Add the eggs and yolks and pulse until the dough just begins to form a ball, but no longer. Invert the dough to a floured surface and carefully remove the blade. Use your hands to press the dough into a disk about 1/2-inch thick. Wrap in plastic wrap and refrigerate the dough for at least an hour or up to 2 days.
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DoughDough
Egg YolkEgg Yolk
EggEgg
WrapWrap
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Plastic WrapPlastic Wrap
4
For the filling, melt the butter in a large pan with a cover.
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ButterButter
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Frying PanFrying Pan
5
Add apples and sprinkle with the sugars and cinnamon. Cover pan and cook over medium heat for 5 minutes, until apples have exuded juices. Uncover and continue cooking, stirring occasionally, until apples are tender. About a third will have disintegrated, and the rest of the apple slices should remain intact. Cool the filling. May be made several days in advance and stored, covered, in the refrigerator.
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CinnamonCinnamon
AppleApple
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Frying PanFrying Pan
6
To form the pie, preheat the oven to 375°F and set a rack in the lowest level.
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OvenOven
7
Roll dough to about a 16-inch diameter and center on pan. Spoon filling into center of disk of dough and fold overhanging dough in toward center of pie.
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DoughDough
RollRoll
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Frying PanFrying Pan
8
Brush the top of the folded-over dough with the egg wash and sprinkle with the sugar.
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DoughDough
SugarSugar
EggEgg
9
Bake the pie about 40 minutes, until the dough is a golden color and the filling is bubbling. Cool on a rack.
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DoughDough
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OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score3
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