Maida's Big Apple Pie

Name: Maida's Big Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 large Egg wash: egg well beaten with a pinch of salt; 2 larges egg yolks; 2 larges eggs; 710 milliliters all-purpose flour (spoon flour into dry-measure cup and level off); 1 kilograms Granny Smith or other tart apples, peeled, halved, cored, and each half cut into 6 wedges; 1 teaspoon ground cinnamon; 79 milliliters light brown sugar, firmly packed; 15 servings Rich Pastry Dough; 1 kilograms Golden Delicious apples, peeled, halved, cored, and each half cut into 6 wedges; 1 teaspoon salt; 15 servings Sugar for sprinkling the pie before baking; 4 Tbsps (1/2 stick) unsalted butter

Need a vegetarian dessert? Maida's Big Apple Pie could be a tremendous recipe to try. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 339 calories. This recipe serves 15. Head to the store and pick up eggs, ground cinnamon, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Instructions

For the pastry, combine the flour, salt, and baking powder in the bowl of a food processor fitted with the metal blade.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add the butter and pulse about 20 times to mix the butter in finely.

Ingredients you will need

Butter

Add the eggs and yolks and pulse until the dough just begins to form a ball, but no longer. Invert the dough to a floured surface and carefully remove the blade. Use your hands to press the dough into a disk about 1/2-inch thick. Wrap in plastic wrap and refrigerate the dough for at least an hour or up to 2 days.

Ingredients you will need

Dough

Egg Yolk

Egg

Wrap

Equipment you will use

Plastic Wrap

For the filling, melt the butter in a large pan with a cover.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples and sprinkle with the sugars and cinnamon. Cover pan and cook over medium heat for 5 minutes, until apples have exuded juices. Uncover and continue cooking, stirring occasionally, until apples are tender. About a third will have disintegrated, and the rest of the apple slices should remain intact. Cool the filling. May be made several days in advance and stored, covered, in the refrigerator.

Ingredients you will need

Cinnamon

Apple

Equipment you will use

Frying Pan

To form the pie, preheat the oven to 375°F and set a rack in the lowest level.

Equipment you will use

Oven

Roll dough to about a 16-inch diameter and center on pan. Spoon filling into center of disk of dough and fold overhanging dough in toward center of pie.

Ingredients you will need

Dough

Roll