Maias Layered Chicken Enchiladas Verde

Name: Maias Layered Chicken Enchiladas Verde
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 85 grams sliced black olives; 59 milliliters cilantro (optional); 10 count) package corn tortillas; 1 Tbsp garlic powder; 794 grams green enchilada sauce (verde); 2 Tbsps onion powder; 1 Tbsp seasoning salt; 591 milliliters shredded cheese (cheddar or jack); 6 boneless skinless chicken thighs; 397 grams tomatillo salsa; 59 milliliters water

Maias Layered Chicken Enchiladas Verde might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 486 calories, 37g of protein, and 20g of fat per serving. If you have enchilada sauce, cilantro, corn tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

85grams

sliced black olives 59milliliters

cilantro (optional)10

count) package corn tortillas 1Tbsp

garlic powder 794grams

green enchilada sauce (verde)2Tbsps

onion powder 1Tbsp

seasoning salt 591milliliters

shredded cheese (cheddar or jack)6

boneless skinless chicken thighs 397grams

tomatillo salsa 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.