Mahón Cheese Ice Cream

Name: Mahón Cheese Ice Cream
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 2
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 3 larges eggs; 237 milliliters ounces Spanish Mahón or Danish Fontina cheese, rind discarded and cheese coarsely grated; 118 milliliters sugar; 1 teaspoons vanilla; 710 milliliters whole milk

This recipe serves 2. One portion of this dish contains about 40g of protein, 58g of fat, and a total of 965 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, milk, danish fontina cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours.

Instructions

Bring milk just to a boil in a 1 1/2- to 2-quart heavy saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk together eggs, sugar, and a pinch of salt in a bowl, then add hot milk in a slow stream, whisking.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour custard back into saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170 to 175°F on thermometer, 2 to 3 minutes. Immediately pour custard through a fine-mesh sieve into a clean bowl, then add cheeses and vanilla, stirring until cheeses are completely melted and incorporated. Cover surface of custard with a round of wax paper and chill until very cold, about 4 hours.

Ingredients you will need

Custard