Mahogany-Glazed Mushroom Burgers

Name: Mahogany-Glazed Mushroom Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 283 grams sliced baby portobello mushrooms; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 15 grams minced fresh parsley; 114 grams crumbled goat cheese; 59 milliliters Kahlua (coffee liqueur); 1 teaspoon kosher salt; 64 milliliters reduced-sodium soy sauce; 81 milliliters maple syrup; 113 grams Mascarpone cheese; 2 Tbsps olive oil; 1 teaspoons pepper; 80 grams thinly sliced red onion; 6 hard rolls, split

The recipe Mahogany-Glazed Mushroom Burgers could satisfy your American craving in around 40 minutes. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 445 calories, 13g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of baby portobello mushrooms, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable main course.

Instructions

In a small saucepan, combine the maple syrup, Kahlua and soy sauce. Bring to a boil; cook for 8 minutes or until liquid is reduced by half.

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Maple Syrup

Soy Sauce

Kahlua

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Sauce Pan

In a large skillet, saute mushrooms and onion in oil until tender.

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Mushrooms

Onion

Cooking Oil

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Frying Pan

Add the salt, pepper and 1/4 cup of Kahlua mixture. Cook and stir until liquid is almost evaporated.

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Kahlua

Pepper

Salt

In a small bowl, combine the cheese spread ingredients; cover and refrigerate until serving.

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Spreadable Cheese

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Bowl

Crumble beef into a large bowl.

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Beef

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Bowl

Sprinkle with salt and pepper; mix well. Shape into six patties.

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Salt And Pepper

Grill burgers, covered, over medium heat for 6 minutes. Turn; grill 5-8 minutes longer or until a meat thermometer reads 160° and juices run clear, basting occasionally with remaining Kahlua mixture. Grill rolls, uncovered, for 1-2 minutes or until toasted.

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Kahlua

Roll