Mahimahi Fajitas

Name: Mahimahi Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 8 flour tortillas (8 in.); 1 teaspoon garlic powder; 227 grams green bell pepper (about; 1 Tbsp ground cumin; 118 milliliters mango or mango-blend juice; 2 Tbsps lime juice; 454 grams mahimahi fillets; 227 grams onion (about , slivered lengthwise; 227 grams red bell pepper (about; 2 Tbsps salad oil; 1 teaspoons salt; 227 grams yellow bell pepper (about

Mahimahi Fajitas might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 4g of fat, and a total of 248 calories. This recipe serves 6. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free and pescatarian diet. A mixture of mahimahi fillets, flour tortillas, salad oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse fish and pat dry; cut fillets crosswise into 1-inch-wide strips. In a small bowl, mix cumin, chili powder, garlic powder, and salt. Rub fish all over with spice mixture. Rinse, core, and seed bell peppers; cut lengthwise into 1/4-inch-wide slices.

Ingredients you will need

Garlic Powder

Bell Pepper

Chili Powder

Cumin

Fish

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Pour 1 tablespoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add onion and bell peppers and stir frequently until limp, 5 to 6 minutes.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate. In the same pan, heat remaining 1/2 tablespoon oil; add fish and cook, turning once, until fish is browned on both sides, about 4 minutes total.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Add mango juice and bring to a boil. Cook until fish is opaque but still moist-looking in the center of the thickest part (cut to test), 2 to 3 more minutes.

Ingredients you will need

Juice

Mango

Fish

Add bell pepper mixture and lime juice to fish and stir just until heated through.

Ingredients you will need

Bell Pepper

Lime Juice

Fish

Serve with warm flour tortillas.

Ingredients you will need

Flour Tortilla

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

chili powder 8

flour tortillas (8 in.)1teaspoon

garlic powder 227grams

green bell pepper (about 1Tbsp

ground cumin 118milliliters

mango or mango-blend juice 2Tbsps

lime juice 454grams

mahimahi fillets 227grams

onion (about , slivered lengthwise 227grams

red bell pepper (about 2Tbsps

salad oil 1teaspoons

salt 227grams

yellow bell pepper (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.