Mahi-Mahi With Fresh Pineapple Salsa

Mahi-Mahi With Fresh Pineapple Salsa
The recipe Mahi-Mahi With Fresh Pineapple Salsa could satisfy your Mexican craving in about 30 minutes. This recipe makes 4 servings with 166 calories, 22g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 139 people found this recipe to be scrumptious and satisfying. If you have pineapple, mahi mahi fillets, olive oil, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyNormal
Ready In30 m.
Servings4
Health Score43
Magazine