Mahi Mahi With Cilantro and Lime

Name: Mahi Mahi With Cilantro and Lime
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 0 teaspoons fresh ground pepper; 118 milliliters lime juice; 454 grams mahi mahi fillets; 2 Tbsps olive oil; 0 teaspoons salt; 2 shallots , chopped

Need a gluten free, dairy free, and primal main course? Mahi Mahi With Cilantro and Lime could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 21g of protein, 8g of fat, and a total of 175 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mahi mahi fillets, ground pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 16 minutes.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 0teaspoons

fresh ground pepper 118milliliters

lime juice 454grams

mahi mahi fillets 2Tbsps

olive oil 0teaspoons

salt 2

shallots , chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.