Mahi Mahi Pot Pie

Name: Mahi Mahi Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of potato soup; 2 9-inchs (9 inch) deep dish pie crusts; 1 teaspoon dried thyme; 8 servings salt and ground black pepper to taste; 680 grams mahi mahi fillets; 118 milliliters milk; 425 grams mixed vegetables (with potatoes), drained; 1 Tbsp vegetable oil

Need a pescatarian main course? Mahi Mahi Pot Pie could be an awesome recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 22g of protein, 20g of fat, and a total of 418 calories. If you have milk, vegetable oil, vegetables, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat the vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.

Ingredients you will need

Mahi Mahi Fillets

Black Pepper

Thyme

Salt

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Frying Pan

Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.

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Mahi Mahi

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Cutting Board

Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.

Ingredients you will need

Cream Of Potato Soup

Mixed Vegetables

Salt And Pepper

Milk

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Sauce Pan

Gently fold the mahi mahi pieces into the soup mixture.

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Mahi Mahi

Soup

Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.

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Pie Crust

Pour the soup mixture with the mahi mahi into the pie crust.

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Mahi Mahi

Pie Crust

Soup

Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.

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Pie Crust

Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.

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Crust

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Oven

Equipment

Ingredients

Servings:

305grams

condensed cream of potato soup 29-inchs

(9 inch) deep dish pie crusts 1teaspoon

dried thyme 8servings

salt and ground black pepper to taste 680grams

mahi mahi fillets 118milliliters

milk 425grams

mixed vegetables (with potatoes), drained 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.