Mague's Green Mango Chutney

Name: Mague's Green Mango Chutney
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 237 milliliters cider vinegar; 1 small cinnamon stick; 2 Tbsps minced fresh ginger root; 6 cloves garlic, minced; 946 milliliters green (under ripe) mangoes - peeled, seeded, and diced; 2 teaspoons lemon zest; 2 Tbsps molasses; 118 milliliters raisins; 59 milliliters serrano peppers, finely chopped; 237 milliliters water

Need a gluten free, primal, and vegan condiment? Mague's Green Mango Chutney could be a tremendous recipe to try. One serving contains 211 calories, 2g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes. If you have raisins, cider vinegar, mangoes, and a few other ingredients on hand, you can make it.

Instructions

Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan.

Ingredients you will need

Serrano Pepper

Black Pepper

Lemon Zest

Cinnamon

Molasses

Raisins

Clove

Garlic

Ginger

Mango

Equipment you will use

Sauce Pan

Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

Ingredients you will need

Chutney