Magnolia's Vanilla Cupcakes

Name: Magnolia's Vanilla Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 4 larges eggs, at room temperature; 296 milliliters all-purpose flour; 237 milliliters milk; 355 milliliters self-rising flour; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, softened; 1 teaspoon vanilla extract

Need a vegetarian dessert? Magnolia's Vanilla Cupcakes could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 201 calories, 3g of protein, and 9g of fat. If you have eggs, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F.Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers.In a small bowl, combine the flours. Set aside.In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.

Ingredients you will need

Cupcakes

Butter

Cream

Equipment you will use

Hand Mixer

Muffin Tray

Bowl

Oven

Add the sugar gradually and beat until fluffy, about 3 minutes.

Ingredients you will need

Sugar

Add the eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. (I would suggest about 1/2 full)

Ingredients you will need

Cupcakes

Vanilla