Magnolia Bakery's Red Velvet Cupcakes

Name: Magnolia Bakery's Red Velvet Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 355 milliliters buttermilk; 828 milliliters cake flour (not self rising); 2 teaspoons cider vinegar; 3 larges eggs, at room temperture; 6 Tbsps all-purpose flour; 473 milliliters milk; 6 Tbsps red food coloring; 2 teaspoons salt; 591 milliliters sugar; 177 milliliters unsalted butter, softened; 3 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract

Magnolia Bakery's Red Velvet Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 236 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert for valentin day. If you have baking soda, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.