Madras Chicken

Name: Madras Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter or margarine; 397 grams can whole tomatoes, drained, cut up; 1 liters hot cooked rice; 1 teaspoon curry powder; 1 clove garlic, minced; 118 milliliters chopped green peppers; 1 teaspoon lemon juice; 118 milliliters chopped onions; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 teaspoons dried thyme leaves; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Madras Chicken

For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 4g of protein, and 1g of fat. This recipe serves 35. It is a good option if you're following a gluten free diet. Head to the store and pick up onions, butter, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.